Menu

The  Imaginarium Restaurant

Barton-upon-Humber

Food Delivery

The restaurant is closed due to government restrictions. However, from Mon 11 May we are operating a delivery service for our Special Imaginarium Menu for  delivery to your door.

IF YOU ARE JUST OUTSIDE OUR DELIVERY AREAS, CALL US FOR A DELIVERY PRICE 

Click the button below to display our online ordering system for delivery only. You can prepay on-line and select a social distancing option at your premises that suits you best.

See MENU & Order

SAMPLE MENU WHEN WE RE-OPEN

Table Nibbles

Marinated Olives  £2.95

Flatbread & Oils £3.95

Starters

Soup of the Day £5.95

Fresh soup of the day served with butter & sour dough

Prawn saganaki with feta and ouzo £8.95   £4 supplement

Garlic prawns falamed in ouzo served in a lightly spiced tomato & pepper sauce finished with feta & served with toasted flatbread

Involtino (GFO, VO)  £7.95  £2 supplement

Mozzarella werapped in cured smoked ham, baked with sun blushed tomatoes, olives, basil oil and served with warm breads

Sweet & Sticky pork £7.95   £2 supplement

Shredded pork marinated in soy, honey, ginger and chilli, fried until crispy and served on a Chinese yuzu & radish salad

Mushroom arancini (v) £6.95/ £11.95

Mushroom risotto balls coated in fresh parmesan dust with a light garlic aioli

Crayfish salad (GFO) £9.95  £4 supplement

Fresh soup of the day served with butter & sour dough

Involtino (GFO, VO)  £7.95  £2 supplement

Mozzarella werapped in cured smoked ham, baked with sun blushed tomatoes, olives, basil oil and served with warm breads

Sweet & Sticky pork £7.95   £2 supplement

Shredded pork marinated in soy, honey, ginger and chilli, fried until crispy and served on a Chinese yuzu & radish salad

Mushroom arancini (v) £6.95/ £11.95

Mushroom risotto balls coated in fresh parmesan dust with a light garlic aioli

Crayfish salad (GFO) £9.95  £4 supplement

Succulent crayfish tail with citrus oils, salad and flatbreads

Smoked Haddock Fishcake £8.50 £2 Supplement

Locally sourced smoked haddock fishcake served with lemon coriander and a yuzu salad

Game Terrine £8.50 £3 Supplement

Rich game terrine served with apple brandy chutney and sour dough

Cheese Nachos (GF, VEO) £5.95

Nachos loaded with mozzarella, cheddar cheese, salsa, guacamole and jalapenos

Garlic Bread (VEO) £5.95

Made fresh to order please ask if you require the vegan option

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Main Course

AGED BRITISH STEAKS COOKED TO YOUR LIKING ON OUR CHARGRILL

(All served with steak butter, chips and salad garnish)

PLEASE NOTE STEAKS ARE NOT INCLUDED IN OUR MEAL DEAL

8oz Fillet Steak (GF) £25.95

Best served Rare or medium served with a bearnaise butter to compliment

10oz Picanha Steak (GF) £23.95

A prized steak in brazil the picanha comes with our chimichurri butter to give it some Latino flavour

10oz Flatiron & Marrow bone (GF) £24.95

Best cooked Rare to Medium, our Flatiron comes with a garlic stuffed marrowbone and café de Paris butter to compliment

Stack Burgers £12.95

Choose from our wagyu beef, crispy buttermilk chicken or vegan bean burger Served in a brioche bun with cheese, yuzu salad, sliced tomato, gherkins, onion rings and chips

Confit pork belly £18.95 £6 supplement

Rolled pork belly cooked until tender served with parmentier potatoes, piquant red cabbage, baby onions, apple compote and a cider jus

Beef and Guinness cottage pie £12.95

Braised beef and vegetables in a Guinness gravy topped with buttery mashed potato served with seasonal vegetables

Braised Beef Cheek (GF) £18.95 £6 supplement

Our ox cheek is cooked for 12 hours in red wine, thyme, rosemary and garlic until tender, served with our carrot and star anise puree, mashed potato, confit shallot, caramelised onion puree and pickled mushrooms

Butter Poached Halibut (GF) £18.95 £6 supplement

Our Halibut steaks are poached in butter and white wine and served with Moroccan spiced roast red pepper, crushed potatoes, watercress and finished with a balsamic reduction

BBQ Rack of Ribs (GFO)Half £8.95/ Full £15.95 £2 supplement on full rack

Served with our sticky Hickory BBQ sauce, onion rings, yuzu salad and chips

Marinated chicken souvlaki £12.95

Chicken skewers marinated in lemon, garlic and pepper cooked on our chargrill served with a flatbread, chips, yuzu salad and tzatziki dip

Lamb Kleftiko £18.95 £6 supplement

Lamb shank slow roasted with potatoes, garlic, oregano and lemon. Served with Mediterranean rice and tzatziki dip

Chicken Chimichanga £13.95

Tender pieces of chicken in a cheesy salsa with peppers, onions, jalapenos and black olives wrapped in a tortilla and fried until crispy, topped with our cheddar and mozzarella and then baked. Served with yuzu salad, chips, onion rings, and dips

Edamame portobello mushrooms (VE, GF, LF) £12.95

Whole portobello mushroom, lightly spiced Edamame beans topped with a coconut cream, Malaysian curry sauce, podi lentils and yuzu salad

Aubergine tagine (VE, LF) £12.95

Aubergine and freekeh wheat slow baked with tomatoes and Moroccan spices, cashews, served with flatbreads

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Side Dishes

Chips £3

Garlic Butter chips £4

Mashed potato £3

Beer Battered onion rings £3

Halloumi fries with paprika and chilli jam £6

Garlic sautéed mushrooms £3

Seasonal Vegetables £3

Yuzu side salad £3

Sauces: Peppercorn sauce / Horseradish and chive crème fraiche £2

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HAPPY BIRTHDAY!

ENJOY A GIANT COOKIE DOUGH SHARER FOR JUST £18

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ALLERGEN KEY

GF - Gluten free

V - Vegetarian

VEO - Vegan option  available

LF - Lactose free

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Desserts

White Chocolate Brownie (V) £5.95

chocolate brownie with a white chocolate centre served with chocolate sauce and ice cream

Sticky Ginger pudding (VEO) £5.95

Sticky toffee pudding flavoured with ginger served with toffee ice cream or custard

Cookie dough (V) £5.95

Warm cookie dough topped with ice cream, whipped cream, toffee sauce, chocolate sauce, fudge crumb and marshmallows

Lemon and rose posset (V) £5.95

Aubergine and freekeh wheat slow baked with tomatoes and Moroccan spices, cashews, served with flatbreads

Chilled Chocolate Fondant with Salted Caramel sauce (V) £5.95

Chilled Dark chocolate fondant served with salted caramel sauce and roasted hazelnuts

Bakewell Tart £5.95

Our traditional Bakewell tart served with amaretto ice cream

Rhubarb and Apple oat crumble (VEO) £5.95

Caramelised apples and rhubarb topped with a vegan oaty flapjack crumble served with ice cream or custard

Sharing Board!!!!

Choose any 3 of the above deserts to share on one board £16.95

Imaginarium Cheese Board (V) £9 £3 supplement

Three cheeses served with chutney, grapes and crackers. Ask a member of our team for today’s selection

Movenpick 3 scoop ice cream sundae £5.95

Vanilla, strawberry or chocolate chip served with desert sauces, wafers and marshmallows

Movenpick ice cream £1.90 a scoop

Vanilla, strawberry or chocolate chip

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ALLERGEN KEY

GF - Gluten free

V - Vegetarian

VEO - Vegan option  available

LF - Lactose free

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CHILDRENS MENU AVAILABLE

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