Meal Deal
Monday to Thursday
5pm to 6pm
Friday & Saturday
12 noon to 2pm
5pm to 6pm
2 COURSES £15.95
3 COURSES £19.95

Some items may incur supplement charge. Please see menu
Sunday Set Menu Available
12 Noon - 6pm
2 Courses £15.95 
3 Courses £19.95
Find Us Map Vegan, Vegetarian, Gluten-Free and lactose free options at Restaurant in Barton upn Humber serving Brigg, Hull, Scunthorpe, Beverley, Brigg, Immingaham
The Imaginarium Gastro Lounge Restaurant in Barton upon Humber near Hull, Grimsby, Brigg, Barton, Scunthorpe, Beverley
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Serving East Yorkshire, North Lincolnshire & North East Lincolnshire
Barton on Humber, Grimsby, Scunthorpe, Hull, Beverley, Lincoln, Immingham, South Ferriby, Cottingham, Brough.
The Imaginarium Restaurant
Gastro Lounge
11 Market Place,
Barton-upon-Humber,
North Lincolnshire,
DN18 5DA


BOOKINGS:  01652  635147
or Facebook Messenger
The Imaginarium Gastro Lounge Restaurant in Barton upon Humber near Hull, Grimsby, Brigg, Barton, Scunthorpe, Beverley
The Imaginarium Restaurant
Gastro Lounge
11 Market Place,
Barton-upon-Humber,
North Lincolnshire,
DN18 5DA


01652  635147

Table Nibbles
Marinated Olives  £2.95
Flatbread and oils   £3.95

Starters
Soup of the Day £5.95
Fresh soup of the Day served with butter and sour dough

Prawn saganaki with feta and ouzo £8.95 £4 Supplement
Garlic Prawns flamed in ouzo served in a lightly spiced tomato and pepper sauce finished with feta
and served with toasted flatbread

Involtino (GFO, VO) £7.95 £2 Supplement
Mozzarella wrapped in cured smoked ham, baked with sun blushed tomatoes, olives, basil oil and
served with warm breads

Sweet and sticky pork £7.95 £2 Supplement
Shredded pork marinated in soy, honey, ginger and chilli, fried until crispy and served on a Chinese
yuzu and radish salad

Mushroom arancini (V) £6.95/£11.95
Mushroom risotto balls coated in fresh parmesan dust with a light garlic aioli

Crayfish salad (GFO) £9.95 £4 Supplement
Succulent crayfish tail with citrus oils, salad and flatbreads

Smoked Haddock Fishcake £8.50 £2 Supplement
Locally sourced smoked haddock fishcake served with lemon coriander and a yuzu salad

Game Terrine £8.50 £3 Supplement
Rich game terrine served with apple brandy chutney and sour dough

Cheese Nachos (GF, VEO) £5.95
Nachos loaded with mozzarella, cheddar cheese, salsa, guacamole and jalapenos

Garlic Bread (VEO) £5.95
Made fresh to order please ask if you require the vegan option

Main Courses
AGED BRITISH STEAKS COOKED TO YOUR LIKING ON OUR CHARGRILL
(All served with steak butter, chips and salad garnish)
PLEASE NOTE STEAKS ARE NOT INCLUDED IN OUR MEAL DEAL

8oz Fillet Steak (GF) £25.95
Best served Rare or medium served with a bearnaise butter to compliment

10oz Picanha Steak (GF) £23.95
A prized steak in brazil the picanha comes with our chimichurri butter to give it some Latino flavour

10oz Flatiron & Marrow bone (GF) £24.95
Best cooked Rare to Medium, our Flatiron comes with a garlic stuffed marrowbone and café de Paris
butter to compliment

Stack Burgers £12.95
Choose from our wagyu beef, crispy buttermilk chicken or vegan bean burger
Served in a brioche bun with cheese, yuzu salad, sliced tomato, gherkins, onion rings and chips

Confit pork belly £18.95 £6 supplement
Rolled pork belly cooked until tender served with parmentier potatoes, piquant red cabbage, baby
onions, apple compote and a cider jus

Beef and Guinness cottage pie £12.95
Braised beef and vegetables in a Guinness gravy topped with buttery mashed potato served with
seasonal vegetables

Braised Beef Cheek (GF) £18.95 £6 supplement
Our ox cheek is cooked for 12 hours in red wine, thyme, rosemary and garlic until tender, served with
our carrot and star anise puree, mashed potato, confit shallot, caramelised onion puree and pickled
mushrooms

Butter Poached Halibut (GF) £18.95 £6 supplement
Our Halibut steaks are poached in butter and white wine and served with Moroccan spiced roast red
pepper, crushed potatoes, watercress and finished with a balsamic reduction

BBQ Rack of Ribs (GFO)Half £8.95/ Full £15.95 £2 supplement on full rack
Served with our sticky Hickory BBQ sauce, onion rings, yuzu salad and chips

Marinated chicken souvlaki £12.95
Chicken skewers marinated in lemon, garlic and pepper cooked on our chargrill served with a
flatbread, chips, yuzu salad and tzatziki dip

Lamb Kleftiko £18.95 £6 supplement
Lamb shank slow roasted with potatoes, garlic, oregano and lemon. Served with Mediterranean rice
and tzatziki dip

Chicken Chimichanga £13.95
Tender pieces of chicken in a cheesy salsa with peppers, onions, jalapenos and black olives
wrapped in a tortilla and fried until crispy, topped with our cheddar and mozzarella and then baked.
Served with yuzu salad, chips, onion rings, and dips

Edamame portobello mushrooms (VE, GF, LF) £12.95
Whole portobello mushroom, lightly spiced Edamame beans topped with a coconut cream, Malaysian
curry sauce, podi lentils and yuzu salad

Aubergine tagine (VE, LF) £12.95
Aubergine and freekeh wheat slow baked with tomatoes and Moroccan spices, cashews, served with
flatbreads

Side Dishes
Chips  £3
Garlic Butter chips  £4
Mashed potato  £3
Beer Battered onion rings  £3
Halloumi fries with paprika and chilli jam  £6
Garlic sautéed mushrooms  £3
Seasonal Vegetables  £3
Yuzu side salad  £3
Sauces:
Peppercorn sauce / Horseradish and chive crème fraiche  £2

HAPPY BIRTHDAY!!!!!!!!
ENJOY A GIANT COOKIE DOUGH SHARER FOR JUST  £18

ALLERGEN KEY
GF -GLUTEN FREE
V- VEGETARIAN
VEO-VEGAN OPTION AVAILABLE
LF- LACTOSE FREE

Desserts
White Chocolate Brownie (V) £5.95
chocolate brownie with a white chocolate centre served with chocolate sauce and ice cream

Sticky Ginger pudding (VEO) £5.95
Sticky toffee pudding flavoured with ginger served with toffee ice cream or custard

Cookie dough (V) £5.95
Warm cookie dough topped with ice cream, whipped cream, toffee sauce, chocolate sauce, fudge
crumb and marshmallows

Lemon and rose posset (V) £5.95
Light and creamy lemon posset with rose water and chocolate shards

Chilled Chocolate Fondant with Salted Caramel sauce (V) £5.95
Chilled Dark chocolate fondant served with salted caramel sauce and roasted hazelnuts

Bakewell Tart £5.95
Our traditional Bakewell tart served with amaretto ice cream

Rhubarb and Apple oat crumble (VEO) £5.95
Caramelised apples and rhubarb topped with a vegan oaty flapjack crumble served with ice cream or
custard

Sharing Board!!!!
Choose any 3 of the above deserts to share on one board £16.95

Imaginarium Cheese Board (V) £9 £3 supplement
Three cheeses served with chutney, grapes and crackers. Ask a member of our team for today’s
selection

Movenpick 3 scoop ice cream sundae £5.95
Vanilla, strawberry or chocolate chip served with desert sauces, wafers and marshmallows

Movenpick ice cream £1.90 a scoop
Vanilla, strawberry or chocolate chip

ALLERGEN KEY
GF -GLUTEN FREE
V- VEGETARIAN
VEO-VEGAN OPTION AVAILABLE
LF- LACTOSE FREE

Regular Sample Menu
Please note - the sample menu below may vary from time to time
CHILDREN MENU AVAILABLE